Blast chiller/shock freezer
By rapidly cooling, not only safety but also the deliciousness and quality of the food are maintained!
Our company offers equipment for cooling and freezing hot cooked products, specifically the 'Blast Chiller/Shock Freezer.' By using blast chiller cooling, we can seal in deliciousness and maintain flavor effectively. Additionally, the cooling time becomes clear, making operations easier to organize and enabling planned production. Rapid cooling of food after heating passes through the temperature range conducive to bacterial growth quickly, ensuring food safety and security. 【Features】 ■ Excellent cooling performance due to a unique suction circulation method ■ Easy-to-understand and user-friendly operation panel ■ Three cooling modes that can be used according to the ingredients (equipped with three control methods) ■ Standard equipped with a built-in heater core thermometer ■ Compatible with various hotel pans, etc. *For more details, please download the PDF or contact us.
- Company：タカハシガリレイ 本社
- Price：Other
